Two Ingredient Zucchini Soup
"This was made up one day when I had lots of zucchinis - it is very easy and tastes really good!! What's more it's low fat, low calorie and you wouldn't know!"
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 packet chicken noodle soup mix
- 4 zucchini, chopped
directions
- Place soup mix, zucchini and one litre of water into a pan.
- Bring to the boil.
- Simmer until zucchini are cooked and soft (approx 15minutes).
- Blitz with a hand blender or food processor.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy, lowfat, and tasty! I added 2 large green onions some celery leaves and 1/2 tsp marjoram. The broth was had a nice veggie flavor when done, but I like chicken soup... so I added a boullion cube @ the last minute. I also did not blitz my soup. Thanks a lot for this gem!!! -
This is a very comforting soup when you don't feel real good. I didn't "blitz" mine because I wanted something to bite into. It's very easy to make. I will be making this again. Thanks for the recipe.
RECIPE SUBMITTED BY
Hi all. Currently live in Adelaide, Australia. Have 2 beautiful teenage daughters who also love cooking and trying new recipes. I absolutely love chilli - even have it on poached eggs for breakfast!!
I collect cookbooks - not that I need them now I have found this website!! I do like to sit with a glass of wine and skim through looking at recipes. Ainsley Harriot is a favourite - his spaghetti with red wine bolognaise sauce is heavenly!!
I have a collection of recipes dating back to the 1970's (started collecting them when I was 14) - my children keep saying they want it when I die!!(no intention of going anywhere yet!). I am now doing up 2 books for the kids with my best recipes to give them when they leave home to stop any arguments.
