Prep 5 mins
Cook 15 mins
This was made up one day when I had lots of zucchinis - it is very easy and tastes really good!! What's more it's low fat, low calorie and you wouldn't know!
- 1 packet chicken noodle soup mix
- 4 zucchini, chopped
- Place soup mix, zucchini and one litre of water into a pan.
- Bring to the boil.
- Simmer until zucchini are cooked and soft (approx 15minutes).
- Blitz with a hand blender or food processor.
Easy, lowfat, and tasty! I added 2 large green onions some celery leaves and 1/2 tsp marjoram. The broth was had a nice veggie flavor when done, but I like chicken soup... so I added a boullion cube @ the last minute. I also did not blitz my soup. Thanks a lot for this gem!!!
This is a very comforting soup when you don't feel real good. I didn't "blitz" mine because I wanted something to bite into. It's very easy to make. I will be making this again. Thanks for the recipe.