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    You are in: Home / Recipes / Twice Baked Turnips Recipe
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    Twice Baked Turnips

    1/1 Photo of Twice Baked Turnips

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hrs 50 mins

    aspiring gourmet1's Note:

    For those of us watching our calories and carbs, turnips make an excellent alternative to potatoes. A 4 ounce turnip has only about 40 calories and a negligible impact on blood sugar levels. Turnips are available year round, but the best ones are available from late summer thru mid autumn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Cut the stem end from turnips. Rub each with olive oil and wrap tightly in aluminum foil. Bake for approximately 90 minutes or until insides are soft enough to scoop out.
    2. 2
      Scoop out insides of each turnip, leaving the shell intact. Mash & whip the insides with the sour cream, spices and seasonings. When the insides are a creamy consistency, carefully spoon them back into shells. Reduce oven heat to 350 degrees and bake the stuffed turnips for 20-30 minutes until heated thru.

    Ratings & Reviews:

    • on February 20, 2013

      55

      this is delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Turnips

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 77
    54%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 1296.6 mg
    54%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.3 g
    29%
    Protein 2.5 g
    5%

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