Total Time
2hrs 5mins
Prep 25 mins
Cook 1 hr 40 mins

Twice-Baked Sweet Potatoes

Ingredients Nutrition

Directions

  1. Remove outer covering from garlic but don't separate the cloves.
  2. Wrap garlic in aluminum foil coated with cooking spray.
  3. Place garlic and sweet potatoes on a baking sheet.
  4. Bake at 400 degrees Fahrenheit for 1-1/4 hours.
  5. Separate garlic cloves; squeeze to extract 2 teaspoons pulp.
  6. Slice skin away from top of each potato and scoop out the pulp leaving the shells intact.
  7. Mash potato pulp with garlic, sour cream, salt and pepper.
  8. Spoon into potato shells.
  9. Bake 400 degrees Fahrenheit for 15 minutes or until heated.

Reviews

(5)
Most Helpful

Oh, sooooooooooooo delicious!! Very simple to make . . I always substitute fresh minced garlic (the kind that comes in the jar that you keep in the fridge) for whenever whole cloves are called for. 1/2 tsp. minced = 1 clove. I will definitely make these again!

Amy Bradley March 16, 2001

I guess I am just use to brown sugar with my sweet potatoes, and these are definitely not sweet...not my favorite...I love garlic and I love sweet potatoes...just not together...sorry.

Glory to God! March 10, 2010

Really yummy! I did the whole thing in the oven - well worth it if you've got the time up your sleeve. My finace and I both really enjoyed these - will definitely be making again.

GemmaRose150 December 05, 2009

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