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    You are in: Home / Recipes / Twice-Baked Sweet Potatoes Recipe
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    Twice-Baked Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    25 mins

    1 hrs 40 mins

    HELEN PEAGRAM_409512891's Note:

    Twice-Baked Sweet Potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove outer covering from garlic but don't separate the cloves.
    2. 2
      Wrap garlic in aluminum foil coated with cooking spray.
    3. 3
      Place garlic and sweet potatoes on a baking sheet.
    4. 4
      Bake at 400 degrees Fahrenheit for 1-1/4 hours.
    5. 5
      Separate garlic cloves; squeeze to extract 2 teaspoons pulp.
    6. 6
      Slice skin away from top of each potato and scoop out the pulp leaving the shells intact.
    7. 7
      Mash potato pulp with garlic, sour cream, salt and pepper.
    8. 8
      Spoon into potato shells.
    9. 9
      Bake 400 degrees Fahrenheit for 15 minutes or until heated.
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    Sweet Twice Baked Sweet Potatoes. Recipe by happynana

    Sweet Twice Baked Sweet Potatoes

    By happynana
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    Nutritional Facts for Twice-Baked Sweet Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 24
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.6 mg
    1%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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