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    You are in: Home / Recipes / Twice Baked Sweet Potatoes Recipe
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    Twice Baked Sweet Potatoes

    Twice Baked Sweet Potatoes. Photo by MsSally

    1/3 Photos of Twice Baked Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sue Lau's Note:

    Adapted from tips for sweet potatoes in Fine Cooking 11/06. Great for using leftover baked sweet potatoes in their jackets. nt

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    1. 1
      Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Cut potatoes in half lengthwise and scoop out soft flesh.
    4. 4
      Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
    5. 5
      Stir in crumbled bacon and grated cheese.
    6. 6
      Fill empty potato shells with mixture.
    7. 7
      Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.

    Ratings & Reviews:

    • on November 18, 2007


      I used freshly snipped chives to add a color variant for the photo, but otherwise was faithful to your recipe. I had a presentation issue unrelated to the recipe. I wrapped the potatoes in foil to bake. Just as they finished baking yesterday, we got an unexpected invite to join friends for dinner & I put the potatoes in the fridge. When I got them out today to complete the recipe, their jackets literally fell away from the cooked flesh. So I completed the recipe & baked the mixture in gratin dishes. All that said to explain the photo, I should tell you my DH is very fond of twice-baked potatoes but I have never made them w/sweet potatoes. Per DH, *Well worth 5 stars and I will be happy to see these potatoes on my plate as often as you can fix them* – high praise from one who reveres potatoes & ensures they will be repeated. Made for Photo Tag & thx for sharing this keeper recipe w/us.

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    • on October 05, 2014


      Loved this. I only made one but was so good. Served with steak and broccoli salad.

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    • on June 23, 2014


      Yummy. Had to sub the shallots and cheese, didn't have them on hand. Otherwise, the only thing I did different, was to scoop out to 1/4 inch from skin, then bake the shell for 15 minutes before filling. Holds together better. Will be making again.

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    Read All Reviews (6)


    Nutritional Facts for Twice Baked Sweet Potatoes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.7 g
    Cholesterol 9.6 mg
    Sodium 533.8 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 3.9 g
    Sugars 5.7 g
    Protein 3.4 g

    The following items or measurements are not included:

    asiago cheese

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