- 8 baking potatoes, medium size
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1 can Campbell's cheddar cheese soup
Directions See How It's Made
- Bake potatoes until done.
- Cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
- Mash potatoes with butter and salt. Gradually add soup and beat until light and fluffy.
- Spoon into shells.
- Bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.