Twice Baked Potatoes
photo by Wonder Cook
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 large baking potatoes, baked
- 118.29 ml sour cream
- 118.29 ml butter or 118.29 ml margarine, softened
- 2.46 ml salt
- 1.23 ml black pepper
- 118.29 ml shredded cheddar cheese
- 59.14 ml crumbled bacon (optional)
directions
- Cut potatoes in half lengthwise and scoop potato out of the skins and into a bowl.
- Add remaining ingredients to bowl and beat until fluffy.
- Bake at 400 degrees for 20 minutes.
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