Tuscan Tater ‘n Turkey Picnic Packets
photo by tomfriday
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 packets
- Serves:
- 4
ingredients
- 453.59 g hot Italian turkey sausage
- 59.16 ml goat cheese, crumbled
- 14.79 ml all-purpose flour
- 118.29 ml marinara sauce, divided
- 59.16 ml bacon bits
- 566.99 g package Simply Potatoes Diced Potatoes with Onion
- 118.29 ml green bell pepper, chopped
- 118.29 ml red pepper, chopped
- 118.29 ml corn niblets, well drained
- 236.59 ml fresh carrot, thin sliced
- 59.16 ml basil pesto
-
Garnish
- 4 basil sprigs
-
Serve with
- 29.57 ml parmesan cheese, grated
directions
- Preheat oven to 450 degrees F. Cut four 18x12 inch sheets of aluminum foil. Mix sausage with goat cheese; with lightly floured hands, shape mixture into 4 patties about 1/2 inch thick.
- Place 1 patty on center of each foil sheet. Top each with 1 Tablespoon marinara sauce; sprinkle 1 Tablespoons bacon bits over each.
- In a large bowl, combine diced potatoes with onions, green peppers, red peppers, corn, carrots, and basil pesto; spoon about 3/4 cup over each sausage.
- Fold foil over patties and vegetables. Seal edges at top, making tight 1/2 inch fold; fold again. Repeat folding of sides. Allow space on sides for circulations and expansion. Place packets on two 11x17 inch baking pans.
- Bake 25 minutes in preheated 450 degree oven or until turkey patties are cooked and vegetables are tender as desired. Place packets on plates. Drizzle each with 1 Tablespoon marinara sauce and garnish with a basil sprig. If desired, just like an Italian restaurant, sprinkle with grated Parmesan cheese to taste.
Questions & Replies
Got a question?
Share it with the community!