Tuscan Parmesan Pillows

READY IN: 28mins
Recipe by Sharon123

Mashed potatoes and green peas go well with this lovely dish, or serve with lemon rice. I got this out of a Woman's Day magazine.

Top Review by Deantini

I made as stated except I didn't add the 2nd 1/3 cup of parsley. Just super easy to put together and a nice NEW alternative to burger or meat balls, sort of in between. I served with Lemon Basmati rice and a Greek Salad. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix meat-mixture ingredients until well blended.
  2. Shape into twelve 1 1/4-inch thick patties.
  3. Let stand 15 minutes.
  4. Heat oil and butter in a large heavy nonstick skillet over medium-high heat.
  5. Add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
  6. Sprinkle with remaining parsley.
  7. Serve with lemon wedges to squeeze over the patties.
  8. Serves 6.

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