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    You are in: Home / Recipes / Tuscan Parmesan Pillows Recipe
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    Tuscan Parmesan Pillows

    Tuscan Parmesan Pillows. Photo by NcMysteryShopper

    1/2 Photos of Tuscan Parmesan Pillows

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Sharon123's Note:

    Mashed potatoes and green peas go well with this lovely dish, or serve with lemon rice. I got this out of a Woman's Day magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Mixture

    Other Ingredients

    Directions:

    1. 1
      Mix meat-mixture ingredients until well blended.
    2. 2
      Shape into twelve 1 1/4-inch thick patties.
    3. 3
      Let stand 15 minutes.
    4. 4
      Heat oil and butter in a large heavy nonstick skillet over medium-high heat.
    5. 5
      Add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
    6. 6
      Sprinkle with remaining parsley.
    7. 7
      Serve with lemon wedges to squeeze over the patties.
    8. 8
      Serves 6.

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    Ratings & Reviews:

    • on September 21, 2010

      55

      I made as stated except I didn't add the 2nd 1/3 cup of parsley. Just super easy to put together and a nice NEW alternative to burger or meat balls, sort of in between. I served with Lemon Basmati rice and a Greek Salad. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      This was amazingly good. The simplicity of this recipe led to an unexpected taste sensation! I think I will squeeze lemon on all my burgers! I was unsure where to add the parsley so I just topped the burgers with it. I used a combination of fresh parmesan and asiago. Thank you so much Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004

      55

      I had to restrain myself from adding breadcrumbs and an egg to this recipe because that is the way I make my meatballs and sometimes meatloaf as well. But this recipe did not need those additions - it was great as is! Adding the lemon and parsley at the end really made for a wonderful and different flavor. I think the parsley listed twice is probably an error, right? Thanks so much for posting this Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tuscan Parmesan Pillows

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 234
    65%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 96.8 mg
    32%
    Sodium 541.1 mg
    22%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    ground beef round

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