Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted by request

Ingredients Nutrition

  • 2 ounces hot fresh espresso or 2 ounces strong coffee
  • 1 ounce caramel syrup
  • 1 ounce hazelnut syrup (or liqueur)
  • 1 ounce chocolate syrup
  • 6 ounces steamed milk

Directions

  1. Combine the espresso and all the syrups in a 12-ounce latte mug or tall tempered glass.
  2. Fill the rest of the way with the steamed milk.
  3. Stir and serve immediately; sip slowly.

Reviews

(1)
Most Helpful

This coffee has a very nice flavor. I loved the addition of the hazelnut syrup. I used sugar free syrups while making this drink. It is a nice smooth taste and still allows the espresso to come through in taste which I love. So glad I tagged you for Comfort Cafe Jan 09.

HokiesMom January 15, 2009

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