Turtle Fudge Skillet Cake
photo by berry271
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 14.79 14.79 ml butter or 14.79 ml margarine
- 14.79 ml all-purpose flour
- 517.37 g devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 113.39 g semi-sweet chocolate baking squares, coarsely chopped
- 340.19 g caramel ice cream topping, divided
- 118.29 ml pecans, chopped
directions
- Preheat oven to 350 degrees.
- Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
- Prepare cake mix according to package directions.
- Gently pour batter over bottom of skillet, spreading evenly.
- Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
- Carefully, remove skillet; cool cake.
- Loosen edges of cake and carefully invert onto platter.
- Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
- Spread caramel mixture over cake.
- Sprinkle pecans over cake.
- Drizzle with remaining ice cream topping.
- Let stand until topping is set.
- Cut into wedges.
- May serve with ice cream.
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