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    You are in: Home / Recipes / Turkish Pizza Recipe
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    Turkish Pizza

    Turkish Pizza. Photo by JustJanS

    1/2 Photos of Turkish Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    JustJanS's Note:

    I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200c.
    2. 2
      Line a baking sheet with baking paper.
    3. 3
      Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
    4. 4
      Add the coriander, cumin and mince.
    5. 5
      Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
    6. 6
      Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
    7. 7
      Cool.
    8. 8
      Place the bread on the baking sheet and spread with the tomato paste.
    9. 9
      Sprinkle over half the feta, then the mince.
    10. 10
      Sprinkle with the remaining feta.
    11. 11
      Bake for 15 minutes or until warmed through.
    12. 12
      Top with tomato and parsley, then cut into 4 wedges.
    13. 13
      Serve with a wedge of lemon to squeeze over the top.

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    Ratings & Reviews:

    • on May 16, 2012

      55

      My only adjustment was to use 2 1/2 small turkish bread loafs between 3 of us but otherwise followed through and we all thoroughly enjoyed and a style of pizza we had never eaten before. Thank you JustJanS, made for Ausie/Kiwi forum Recipe Swap #64 May 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      45

      This was really good. I made some changes: I used ground beef instead of lamb (my regular store doesn't carry lamb and I wasn't up for a quest!) I also used ciabatta bread....I don't even know what turkish bread is. Instead of the coriander/cumin, I used a turkish spice blend (which according to the jar contains: salt, garlic, cumin, black pepper, oregano, paprika, sumac, cayenne pepper and cilantro.) I have enough of the meat mixture to make dinner tomorrow night. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      brilliant.. tastes just like the ones i had in Turkey (just with a lot more meat on them!) Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Turkish Pizza

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 318
    71%
    Total Fat 35.4 g
    54%
    Saturated Fat 15.2 g
    76%
    Cholesterol 97.2 mg
    32%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.4 g
    21%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    Turkish bread

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