Turkish Eggplant (Aubergine) Casserole
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 kg eggplant
- 2 medium onions, diced
- 3 large green bell peppers, diced
- 2 garlic cloves, diced
- 5 large tomatoes, grated
- 4 tablespoons extra virgin olive oil
- 2 teaspoons ground thyme
- salt and pepper
directions
- Wash and peel eggplants, leaving some skin on, and cut into 1 cm cubes.
- Heat oil in a cooking pan.
- Add eggplant, onion, pepper and garlic and saute for 10 minutes.
- Add tomatoes and simmer for about 15 minutes.
- Add thyme and season with salt and pepper.
- Simmer for a further 5 minutes.
- Serve over Turkish Pilav.
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RECIPE SUBMITTED BY
ErOnur
Cyprus
I live in North Cyprus where the sea and the seafood is excellent. I love to cook, trying out new recipes or improving on old ones. I am mostly interested in Turkish, Meditteranean and Chinese cuisines. My other hobbies include photography, software programming and swimming.