Total Time
Prep 5 mins
Cook 0 mins

From the book Essential Shakes by my friend Caroline Westmore.


  1. Juice the lime, then place the juice with the rest of the ingredients in a blender and blend until smooth.
  2. *Looksgood served in a Turkish tea glass.
Most Helpful

This was very different! But I liked it:) I have had a bottle of rose water for the longest time that I bought for another recipe and wanted to use it. The smell of this drink is very fragrant. The taste is not too sweet but just right. Thanks Jan!!

Ang11002 March 23, 2005