Prep 5 mins
Cook 0 mins
From the book Essential Shakes by my friend Caroline Westmore.
- Juice the lime, then place the juice with the rest of the ingredients in a blender and blend until smooth.
- *Looksgood served in a Turkish tea glass.
This was very different! But I liked it:) I have had a bottle of rose water for the longest time that I bought for another recipe and wanted to use it. The smell of this drink is very fragrant. The taste is not too sweet but just right. Thanks Jan!!