Turkey Cupcake Lasagna (Lo-Cal)

Submitted by Sassy in da South

"An easy cupcake lasagna that is also healthy for you!"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 24 muffins
• Serves: 24

ingredients

• 24 wonton wrappers
• 414.03 ml turkey sausage (Jimmy Dean precooked)
• 236.59 ml pasta sauce
• 118.29 ml part-skim ricotta cheese
• 354.88 ml mozzarella cheese
• 118.29 ml parmesan cheese

directions

1. Spray Muffin tin with non-stick spray.
2. Layer one won ton wrapper in the bottom of each muffin hole.
3. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese.
4. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese.
5. Bake at 375` for 25 minutes.