Total Time
4mins
Prep 4 mins
Cook 0 mins

I made these delicious roll-ups for lunch today, and I really enjoyed them! They're healthy, hearty, and yummy! From Prevention.com (I used sun-dried tomatoes not jarred in oil and regular deli turkey, and I still thought these were fantastic!) I also think they could be served as appetizers.

Ingredients Nutrition

  • 12 cup cooked whole wheat couscous, chilled
  • 1 tablespoon fresh lemon juice
  • 3 sun-dried tomatoes, minced (jarred in extra virgin olive oil)
  • 14 cup finely chopped celery
  • 2 tablespoons coarsely chopped scallions
  • 3 slices deli peppered turkey breast, thick slices (3/4 oz each)

Directions

  1. In medium bowl, mix together couscous, lemon juice, tomatoes, celery, and scallions.
  2. Fill center of each turkey slice with mixture, roll up, and enjoy.

Reviews

(1)
Most Helpful

Yum. As it so happens I have leftover cooked whole wheat couscous and have been looking for things to do with it. I used leeks instead of scallions, and because I am not a fan of celery I subbed out shredded carrot. My sundried tomatoes were still dried so I reconstituted them in some boiling water. I used little slices of turkey that they sell in packages so I needed a bunch more then 3 slices. (I also tried ham but I much prefered the turkey.) Good lunch. I think I would like some other flavors mixed in so now I'm thinking about what those could be. Olives? Hum.... Thanks for another good one!

ladypit January 26, 2006

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