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1/2 Photos of Turkey Chorizo
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.
Units: US | Metric
Serving Size: 1 (529 g)
Servings Per Recipe: 1