Turkey Breast Shnitzel Style
photo by CaliforniaGrown
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 of a whole turkey breast
- 2 eggs, beaten
- 118.29 ml flour
- 236.59 ml seasoned bread crumbs
- 118.29 ml butter, divided
- 59.14 ml capers
- 29.58-59.16 ml chopped Italian parsley
- 1 lemon, juice of
- 170.09 g orzo pasta, cooked according to package directions
directions
- Remove skin and bones from turkey and cut meat into thin slices.
- Place on a board and cover with plastic wrap; pound with a meat mallet to flatten.
- Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.
- Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet.
- Set aside and keep warm.
- Add 3 tablespoons butter to same skillet and cook until it just begins to brown.
- Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.
- Saute orzo in remaining tablespoon butter.
- Serve turkey slices over orzo and drizzle with lemon butter.
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