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    You are in: Home / Recipes / Turkey Breast Shnitzel Style Recipe
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    Turkey Breast Shnitzel Style

    Turkey Breast Shnitzel Style. Photo by CaliforniaGrown

    1/1 Photo of Turkey Breast Shnitzel Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CaliforniaGrown's Note:

    Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 of a whole turkey breast
    • 2 eggs, beaten
    • 1/2 cup flour
    • 1 cup seasoned bread crumbs
    • 1/2 cup butter, divided
    • 1/4 cup capers
    • 2 -4 tablespoons chopped Italian parsley
    • 1 lemon, juice of
    • 6 ounces orzo pasta, cooked according to package directions

    Directions:

    1. 1
      Remove skin and bones from turkey and cut meat into thin slices.
    2. 2
      Place on a board and cover with plastic wrap; pound with a meat mallet to flatten.
    3. 3
      Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.
    4. 4
      Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet.
    5. 5
      Set aside and keep warm.
    6. 6
      Add 3 tablespoons butter to same skillet and cook until it just begins to brown.
    7. 7
      Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.
    8. 8
      Saute orzo in remaining tablespoon butter.
    9. 9
      Serve turkey slices over orzo and drizzle with lemon butter.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Breast Shnitzel Style

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.4
     
    Calories from Fat 431
    42%
    Total Fat 47.9 g
    73%
    Saturated Fat 21.3 g
    106%
    Cholesterol 351.0 mg
    117%
    Sodium 1151.6 mg
    47%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 77.0 g
    154%

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