Turkey Bacon Veggie Burger
"I had a few different ingredients lying around and decided to try this recipe. Came out pretty well. Would be fun to make this on the grill too! Substitute tofu bacon to make this completely vegetarian."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 burger
- Serves:
- 1
ingredients
- 1 whole wheat hamburger bun
- 1 slice turkey bacon
- 1⁄2 small tomatoes, sliced
- 1 leaf lettuce, torn to burger-sized pieces
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon mustard (optional)
- 1 veggie burger
- 2 slices American cheese
directions
- Cook bacon over medium heat in skillet until cooked to your liking.
- Slice bun and add mayonnaise and mustard (optional).
- Lay lettuce and tomato on top of bottom bun.
- Cook veggie burger according to manufacturer's directions (I use the microwave).
- Lay cheese on top of veggie burger and heat until slightly melted.
- Split bacon in half cross-wise and lay on top of veggie burger. Add to bottom bun and top with top bun. Enjoy :-).
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RECIPE SUBMITTED BY
Undergraduate student in Virginia studying biology (pre-vet). I've always loved cooking, and am very proud that I have gotten to the point where I can make-up my own recipes and don't have to use measuring cups except on new and difficult recipes. Good cooking is important on campus as the dining hall's food is not so great (I hate that they use WAY too much soy sauce on oriental dishes). My passion for cooking began with a kid's cookbook made by kids. I love to read nonfiction (and some fiction), volunteer at the local SPCA, stay fit, and hang-out with friends when not studying biology.
