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    You are in: Home / Recipes / Turkey Bacon Veggie Burger Recipe
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    Turkey Bacon Veggie Burger

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    EmmyG37's Note:

    I had a few different ingredients lying around and decided to try this recipe. Came out pretty well. Would be fun to make this on the grill too! Substitute tofu bacon to make this completely vegetarian.

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    Ingredients:

    Serves: 1

    Yield:

    burger

    Units: US | Metric

    • 1 whole wheat hamburger bun
    • 1 slice turkey bacon
    • 1/2 small tomato, sliced
    • 1 leaf lettuce, torn to burger-sized pieces
    • 1 tablespoon mayonnaise (optional)
    • 1 teaspoon mustard (optional)
    • 1 veggie burger
    • 2 slices American cheese

    Directions:

    1. 1
      Cook bacon over medium heat in skillet until cooked to your liking.
    2. 2
      Slice bun and add mayonnaise and mustard (optional).
    3. 3
      Lay lettuce and tomato on top of bottom bun.
    4. 4
      Cook veggie burger according to manufacturer's directions (I use the microwave).
    5. 5
      Lay cheese on top of veggie burger and heat until slightly melted.
    6. 6
      Split bacon in half cross-wise and lay on top of veggie burger. Add to bottom bun and top with top bun. Enjoy :-).

    Ratings & Reviews:

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    Nutritional Facts for Turkey Bacon Veggie Burger

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 182
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 43.3 mg
    14%
    Sodium 1179.4 mg
    49%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.9 g
    19%
    Protein 26.0 g
    52%

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