Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition


  1. At home, transfer the stuffing into a gallon ziplock bag.
  2. To prepare, boil 2 C water and add to bag with stuffing; knead the stuffing to mix. Seal bag and set aside (if weather is cold, wrap bag in a towel to keep warm).
  3. In the pot water was boiled in, prepare the gravy according to package directions. When gravy is hot, stir in turkey and stir until heated through.
  4. To serve, spoon stuffing into bowls and top with turkey and gravy.

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