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    You are in: Home / Recipes / Tunisian Carrot Salad (Not Mashed) Recipe
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    Tunisian Carrot Salad (Not Mashed)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    This dish is a little different than most Tunisian carrot salads, which are mashed. Lots of flavour and easy to make, this is great with one of the many Tunisian meat dishes. Also, even though it is called a salad, it is cooked and then served at room temperature. Enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Drain well.
    2. 2
      Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic,about 30 seconds. Add carrots, then 1/2 cup water and vinegar. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes. Season with salt and pepper.
    3. 3
      Remove from heat. Cool. Mix in cilantro. Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

    Ratings & Reviews:

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    Nutritional Facts for Tunisian Carrot Salad (Not Mashed)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 97
    59%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.1 g
    32%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    white wine vinegar

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