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This dish is a little different than most Tunisian carrot salads, which are mashed. Lots of flavour and easy to make, this is great with one of the many Tunisian meat dishes. Also, even though it is called a salad, it is cooked and then served at room temperature. Enjoy! :)
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar