Total Time
20mins
Prep 10 mins
Cook 10 mins

Mimi would fix this for me for dinner sometimes on weeknights. Very easy and very filling.

Ingredients Nutrition

  • 1 (12 ounce) can tuna, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 2 eggs, hardboiled and chopped

Directions

  1. Combine all ingredients in a saucepan.
  2. Cook over medium heat until warmed through.
  3. Serve over toast or waffles.

Reviews

(1)
Most Helpful

We loved this! We are changing our budget around a little and this was a great low cost dinner. We used the leftovers in a tuna casserole later in the week. Yum

haskinsfam January 26, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a