Tuna, Snap Peas, Bell Pepper & Pasta Ribbons

Name: Tuna, Snap Peas, Bell Pepper & Pasta Ribbons
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 8 ounces barilla brand no-boil lasagna noodles, broken (See Note * ); 8 cups water; salt; 8 ounces sugar snap peas, trimmed and strings removed; 1 large red bell pepper, core and slice in narrow strips; 1/3 cup lemon juice lemon (2 (or more); 2 (6 ounce) cans solid white tuna in olive oil, DO NOT drain; fresh ground black pepper; kosher salt

Submitted by peachez

"A nice refreshing lunch and another way to use canned tuna."

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Ready In:: 23mins
Ingredients:: 9
Serves:: 4

ingredients

Pasta
8 ounces barilla brand no-boil lasagna noodles, broken (See Note * )
8 cups water
salt
Remaining Ingredients
8 ounces sugar snap peas, trimmed and strings removed
1 large red bell pepper, core and slice in narrow strips
¹⁄₃ cup lemon juice lemon (2 (or more)
2 (6 ounce) cans solid white tuna in olive oil, DO NOT drain
fresh ground black pepper
kosher salt

directions

Note * no boil noodles are cooked and used for texture in this salad.
Bring 8 Cups of water and salt to boil in a large pot, add the broken noodles, cover, lower heat and cook gently for 5 minutes.
Add the trimmed sugar snap peas to the pot, cover and cook 2- 3 minutes, until the peas are tender and the noodles are firm tender.
Drain off the water from the pot, put the noodles and sugar snap peas into a serving bowl, add the bell pepper, lemon juice and undrained tuna, toss to mix all. Season with fresh black pepper and salt if desired. Serve immediately.