Tuna Salad Biscuit Cups
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (16 ounce) package refrigerated buttermilk biscuits
- 1⁄2 cup mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon soy sauce
- 1⁄4 teaspoon dill weed
- 1 (12 ounce) can tuna, drained
- 1 (8 ounce) can water chestnuts, drain & mince
directions
- Flatten each biscuit into a 3 inch circle. Press each biscuit into a greased muffin cup.
- Bake at 400°F for 10-12 minutes or until golden brown. Cool 5 minutes.
- Combine the mayonnaise, relish, soy sauce, dill weed, tuna and water chestnuts.
- Spoon into biscuit cups and serve immediately.
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RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.