Recipe by Jacqueline in KY
I need something that I can eat that is not fattening and can have ready made, this is my solution to that.
Top Review by bmcnichol
Made this for lunch today and to use for lunches during the week. I followed the recipe as written but I ended up using a lot more mayo. We also added pepper to it. We all enjoyed this. Made for Spring PAC 2012.
- 2 (12 ounce) cans tuna fish, packed in water
- 6 eggs, hard boiled
- 1⁄4 cup sweet pickle relish
- 1⁄4 cup dill pickle relish
- 8 tablespoons light mayonnaise