Tuna Rotini
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 16 ounces rotini pasta (or any other pasta)
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (5 ounce) cans tuna
- 1⁄2 cup parmesan cheese
- 1 cup of shredded cheddar cheese
- 1⁄4 cup Italian breadcrumbs
directions
- Preheat oven to 350°F.
- Boil the pasta following the instructions on the package.
- Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
- Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
- Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.
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