Tuna Noodle Crispy

Total Time
35mins
Prep
15 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Heat cheese, soup and milk over low heat.
  2. Stir until smooth.
  3. Add tuna, noodles and pepper.
  4. Mix well.
  5. Pour into a 2 quart ovenproof dish.
  6. Top with cracker crumbs and margarine.
  7. Bake at 350 for 20 minutes.
Most Helpful

5 5

Fast, easy and very tasty. I change out the tuna for chicken when serving guests who don't eat fish. This is a yummy staple I have had since childhood.

5 5

This is going to be my new way of making tunanoodle from now on. I love the velveeta cheese addition instead of the usual way I made it w/just soup and milk. Added just the right amount of creaminess. Wonderful flavor. Next time I"m going to use the jalapeno flavored velveeta for a little spiciness. Thanks for a great recipe~