Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Heat cheese, soup and milk over low heat.
  2. Stir until smooth.
  3. Add tuna, noodles and pepper.
  4. Mix well.
  5. Pour into a 2 quart ovenproof dish.
  6. Top with cracker crumbs and margarine.
  7. Bake at 350 for 20 minutes.
Most Helpful

5 5

Fast, easy and very tasty. I change out the tuna for chicken when serving guests who don't eat fish. This is a yummy staple I have had since childhood.

5 5

This is going to be my new way of making tunanoodle from now on. I love the velveeta cheese addition instead of the usual way I made it w/just soup and milk. Added just the right amount of creaminess. Wonderful flavor. Next time I"m going to use the jalapeno flavored velveeta for a little spiciness. Thanks for a great recipe~