Tuna Linguine Primavera

Total Time
5 mins
10 mins

This is an easy quick week night meal. If you don't like tuna you can use chicken.

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  1. Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
  2. Drain all and return to the pan.
  3. Add the rest of the ingredients and toss to coat.
  4. I serve it with more grated cheese on top.
Most Helpful

4 5

This is a quick and tasty dish that can be thrown together from things I usually have around. I used a frozen "Japanese" veggie mix and it went really well with the tuna and parmesan. I think next time I would like to have the sauce a little creamier, so I would play with either adding a bit of cream or else more milk and cheese. Great little recipe when you want something on the table fast. Made for PAC Spring 2009.