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    You are in: Home / Recipes / Tuna Linguine Primavera Recipe
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    Tuna Linguine Primavera

    Tuna Linguine Primavera. Photo by *Pixie*

    1/1 Photo of Tuna Linguine Primavera

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    aronsinvest's Note:

    This is an easy quick week night meal. If you don't like tuna you can use chicken.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
    2. 2
      Drain all and return to the pan.
    3. 3
      Add the rest of the ingredients and toss to coat.
    4. 4
      I serve it with more grated cheese on top.

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    Ratings & Reviews:

    • on March 22, 2009

      45

      This is a quick and tasty dish that can be thrown together from things I usually have around. I used a frozen "Japanese" veggie mix and it went really well with the tuna and parmesan. I think next time I would like to have the sauce a little creamier, so I would play with either adding a bit of cream or else more milk and cheese. Great little recipe when you want something on the table fast. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Linguine Primavera

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 179
    34%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.6 mg
    13%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    frozen carrots and broccoli mix

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