Tuna Dog Biscuits
- Ready In:
- 2hrs 40mins
- Ingredients:
- 6
- Yields:
-
3 dozen
ingredients
- 473.18 ml white flour
- 473.18 ml whole wheat flour
- 236.59 ml water
- 118.29 ml vegetable oil
- 170.09 g tuna, drained
- 4.92 ml garlic powder
directions
- Preheat oven to 350°F.
- Combine all ingredients.
- Turn out on floured surface and knead until firm, a little more flour may be needed.
- Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
- Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.
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RECIPE SUBMITTED BY
jagret
Seattle, Washington