Tuna, Corn & Dill Patties. ( Healthy Version)
photo by morgainegeiser
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 0.94 lb tuna in water, drained
- 1⁄2 cup ricotta cheese
- 2 tablespoons dill, chopped
- 1⁄2 teaspoon dried chili pepper flakes
- 1⁄2 cup corn kernel
- 1 teaspoon lime juice
- 1⁄2 cup breadcrumbs
- 2 eggs, lightly beaten
- 1⁄2 cup mayonnaise
- salt and pepper, to taste
directions
- Place all ingredients in a bowl and mix until well combined.
- Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
- Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
- Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
- Remove patties and drain on paper towel.
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Reviews
-
This was an interesting way to make tuna patties. I cut down on the mayo called for, as I do not find it very healthy - so only added a few tablespoons. Even with that adjustment, these were super moist and even after refrigerating like suggested they were mushy. However, the flavor was excellant and a nice change from the ordinary tuna patty.
RECIPE SUBMITTED BY
Tisme
Australia