Tuna Cakes "faux Crab Cakes"

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READY IN: 11mins
Recipe by heidith

These taste a lot like crab cakes

Ingredients Nutrition

  • 1 (6 ounce) can tuna, white albacore drained
  • fresh dill
  • 1 egg
  • 14 cup breadcrumbs (I used Italian)
  • 1 -2 tablespoon sweet chili sauce
  • salt and pepper
  • serve with

  • tartar sauce


  1. Mix all ingredients with a fork in a bowl (don't overmix or it will have a sandy texture and not a crab meat texture).
  2. melt butter in frying pan.
  3. place mixture in patty shape in butter.
  4. cover with lid on medium heat 3-4 minutes a side.
  5. (be very careful when flipping because it does tend to break apart).

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