Tuesday Night White Beans
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 garlic cloves, sliced
- 1 bay leaf
- 1 (15 -16 ounce) can white beans, drained
- 1 1⁄2 cups canned low sodium chicken broth or 1 1/2 cups water
- salt and black pepper
directions
- Heat the olive oil in a 2-quart saucepan over medium heat. Add the onion and garlic, stirring, and cook until soft, three munites.
- Add the bay leaf, beans, and broth. Season the beans with salt and pepper to taste.
- Stir the beans, then cook them, uncovered, until they are heated through and the liquid reduces a bit, 4 to 5 minutes.
- Remove and discard the bay leaf and serve.
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Reviews
-
Much better than I thought they would be and simple and cheap, even very healthy. I think they will be good leftover and I will certainly make them again. A little soupy for us and I took them out of the liquid with a strainer spoon, they didn't reduce at all, even despite cooking much longer. It didn't matter, as long as you drain off some of the liquid. Would be good with herbes de provence or some rosemary in them.
RECIPE SUBMITTED BY
I like to cook. I also like to breathe, look at myself in the mirror, and eat small vegetables. I work as a parsnip in my spare time and covet the cool side of the pillow.