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    You are in: Home / Recipes / Truffled Wild Mushroom Spaghetti Recipe
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    Truffled Wild Mushroom Spaghetti

    Truffled Wild Mushroom Spaghetti. Photo by Black Radish

    1/1 Photo of Truffled Wild Mushroom Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Black Radish's Note:

    Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to the boil. Add salt until it tastes like the sea – (about 1-2 tbsp).
    2. 2
      In a large sauté pan over medium-high heat, add butter and olive oil. When melted and butter is just beginning to brown, add mushrooms and shallot. Sauté over high heat until mushrooms begin to turn golden and shallots are translucent. Add herbs and heavy cream and simmer just long enough to slightly reduce the cream. Add cracked black pepper and a pinch of sea salt to taste.
    3. 3
      While cooking mushrooms, boil pasta according to directions to al dente, about 2-3 minutes. Drain, and toss pasta with hot mushroom/cream mixture.
    4. 4
      Garnish each serving with drops of truffle oil, shaved parmesan, and Italian parsley.

    Ratings & Reviews:


    Nutritional Facts for Truffled Wild Mushroom Spaghetti

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.2
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 16.3 g
    Cholesterol 89.1 mg
    Sodium 38.3 mg
    Total Carbohydrate 91.7 g
    Dietary Fiber 5.0 g
    Sugars 5.4 g
    Protein 19.9 g

    The following items or measurements are not included:

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