Truffle Butter

Submitted by Chuck Hughes

"Recipe courtesy Chuck Hughes"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 1 cup unsalted butter, at room temperature
• remaining bits from 1 black truffle
• salt

directions

1. In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
2. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

3. Cook's Notes:

4. White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.