True Lemon Baked Salmon
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 salmon fillet (2 pounds)
- 2 tablespoons butter (softened)
- 1⁄4 cup white wine (or chicken broth)
- 4 (1 g) packets True Lemon crystals
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dried tarragon (optional)
directions
- Pat salmon dry.
- Place in a greased 13-in. x 9-in. baking dish.
- Brush with butter.
- Combine remaining ingredients; pour over salmon.
- Bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork. NOTE: I'm not a fan of tarragon, so I didn't use as much as a small pinch. I would have preferred to not add it all next time, but that's simply because I don't care for the spice. I think next time I'll substitute it with basil or oregano. But that's entirely up to you. I severed this with some brown rice and mixed veggies. Yum!
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RECIPE SUBMITTED BY
ChrissyVas
Apple Valley, California