Tropical Sunrise (Virgin and Alcoholic)

"Found on the IslandFlave.com for the Caribbean part of ZWT. Sounds like it would be a nice refreshing drink!!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by breezermom photo by breezermom
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by HokiesMom photo by HokiesMom
photo by HokiesMom photo by HokiesMom
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

  • 59.14 ml orange juice
  • 59.14 ml pineapple juice
  • 1 lemon, juice of
  • 0.25 ml grenadine
  • 28.34 g rum (optional)
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directions

  • Pour juice in a mixer.
  • Then squeeze lemon juice.
  • Add dash of grenadine, mix well, then add ice with fruit garnish or mint sprig in a goblet.

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Reviews

  1. Yum! We expanded this recipe by eight and made it in a pitcher. We decided to cut the lemon juice amount to a quarter of what was called for and it was perfect for us. We enjoyed sipping this delicious drink while watching the opening ceremonies of the Olympics! Thank you.
     
  2. DD loves tropical flavored drinks so we made this for her using Malibu Rum. We had to take a sip or two to make sure it was just right, LOL, and it was! All it needed was a a little umbrella and ocean view. A fav for sure! Made and reviewed for the Culinary Quest 2016 - Bahamas.
     
  3. The alcoholic version has been proven to raise your tolerance levels to the point you will accept pretty much anything unpleasant. Made for Everyday Is A Holiday.
     
  4. A taste of the islands! Wish I'd been sitting on the beach while enjoying it! Thanks for sharing!
     
  5. Made as written, including the rum. I loved the tart citrus flavor. Made for Gimme 5 Special Holiday Event 2009
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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