Bahama Breeze's Lemon Breeze

Recipe by diner524
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lemon, cut in half
  • 1
    cup simple syrup (or fresh squeezed sugar cane juice)
  • 2
    cups ice, crushed
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DIRECTIONS

  • Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.
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