Bahama Breeze's Lemon Breeze

"A refreshing non-alcoholic drink. Found at their site online!! Posting for Caribbean region of ZWT."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
2mins
Ingredients:
3
Serves:
1
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ingredients

  • 1 lemon, cut in half
  • 1 cup simple syrup (or fresh squeezed sugar cane juice)
  • 2 cups ice, crushed
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directions

  • Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.

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Reviews

  1. This is so yummy. A bit too sweet for me but my son loved it. I already had simple syrup that I made lately. Thanks diner :) Made for 123 hit wonders
     
  2. I already had some simple syrup, so this came together in no time! It was a tad sweet for me so added some club soda. Wonderful! Thanks diner! Made for Everyday is a Holiday Tag.
     
  3. What a lovely old fashioned lemonade. I made it with Splenda and it worked very well and since I knew that it was going to be wonderful I made a double batch and I'm enjoying the second glass as I type this :D. Refreshing and summer perfect. Why in the world use that fake chemical filled powder junk when the real thing is so much better, so easy to make and so much more healthy (you even get real vitamin C for goodness sake). Made for Photo Tag.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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