Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Pops(Antigua and Barbuda) Recipe
    Lost? Site Map

    Tropical Pops(Antigua and Barbuda)

    Tropical Pops(Antigua and Barbuda). Photo by Satyne

    1/1 Photo of Tropical Pops(Antigua and Barbuda)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pops

    Units: US | Metric

    Directions:

    1. 1
      Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
    2. 2
      Pour into ice pop molds, and freeze at least 4 hours.
    3. 3
      To unmold, run molds under warm water.
    4. 4
      Enjoy!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 06, 2013

      45

      This was very nice, as you can see from my photo, I didn't end up making pops, as silly me has no icy pop moulds, so I decided to go with a more 'ice cream' approach. I left out the bananna since the smell of it makes me ill, so my attempt is certainly not the best one to judge by. The remaining flavours all were lovely, though I suspect the banana would have given it a more creamy texture. Note, if you do decide to just put in a container and freeze, you will need more than 4 hours for it to freeze. Made for My Food Odyssey October 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tropical Pops(Antigua and Barbuda)

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 41
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.8 g
    115%
    Protein 0.7 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes