Tropical Marshmallow Graham Dessert
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 453.59 g package large marshmallows
- 473.18 ml milk
- 7.39 ml lemon extract
- 566.99 g can crushed pineapple, drained
- 236.59 ml shredded coconut
- 473.18 ml whipping cream, whipped
- 473.18 ml graham cracker crumbs
- 118.29 ml melted butter
directions
- Lightly grease or butter a 13x9x2 inch pan.
- In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
- Remove from heat.
- Allow to cool a bit stirring occasionally.
- Stir in extract.
- Fold in pineapple, coconut and whipped cream.
- In a medium bowl combine cracker crumbs and butter.
- Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
- Spread the pineapple coconut mixture on top of this.
- Sprinkle with the remaining crumb mixture.
- Refrigerate for 3 hours or better yet, overnight before serving.
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Reviews
-
Dib's, this was very good. I felt it needed a bit more flavor in the whipped cream/marshmallow mixture, so I added a couple tablespoons of lemon gelatin, and yellow food colouring to kick it up a notch (just personal preference), other wise it hardened nicely overnight in the fridge. I will be serving it to company tonight for Sunday night dinner. This is a dessert that I will make again, it is excellent! thanks so much for posting.....Kittencal:)
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois