Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Marshmallow Graham Dessert Recipe
    Lost? Site Map

    Tropical Marshmallow Graham Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dib's's Note:

    With a little help from you, your kids or grandkids will be able to make this for your dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Lightly grease or butter a 13x9x2 inch pan.
    2. 2
      In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
    3. 3
      Remove from heat.
    4. 4
      Allow to cool a bit stirring occasionally.
    5. 5
      Stir in extract.
    6. 6
      Fold in pineapple, coconut and whipped cream.
    7. 7
      In a medium bowl combine cracker crumbs and butter.
    8. 8
      Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
    9. 9
      Spread the pineapple coconut mixture on top of this.
    10. 10
      Sprinkle with the remaining crumb mixture.
    11. 11
      Refrigerate for 3 hours or better yet, overnight before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 04, 2004


      My mom made this when I was a kid! She died without writing it down. Thank you thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2004


      Dib's, this was very good. I felt it needed a bit more flavor in the whipped cream/marshmallow mixture, so I added a couple tablespoons of lemon gelatin, and yellow food colouring to kick it up a notch (just personal preference), other wise it hardened nicely overnight in the fridge. I will be serving it to company tonight for Sunday night dinner. This is a dessert that I will make again, it is excellent! thanks so much for posting.....Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2004

      This yummy dessert disappeared at a church event faster than you can say Tropical Marshmellow Graham Dessert! It is delicious! Thank you DiBs!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Marshmallow Graham Dessert

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 478.5
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 17.6 g
    Cholesterol 80.3 mg
    Sodium 220.3 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 1.1 g
    Sugars 36.3 g
    Protein 4.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites