Tropical Marshmallow Graham Dessert

Total Time
15mins
Prep 15 mins
Cook 0 mins

With a little help from you, your kids or grandkids will be able to make this for your dessert.

Ingredients Nutrition

Directions

  1. Lightly grease or butter a 13x9x2 inch pan.
  2. In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
  3. Remove from heat.
  4. Allow to cool a bit stirring occasionally.
  5. Stir in extract.
  6. Fold in pineapple, coconut and whipped cream.
  7. In a medium bowl combine cracker crumbs and butter.
  8. Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
  9. Spread the pineapple coconut mixture on top of this.
  10. Sprinkle with the remaining crumb mixture.
  11. Refrigerate for 3 hours or better yet, overnight before serving.
Most Helpful

5 5

My mom made this when I was a kid! She died without writing it down. Thank you thank you!

4 5

Dib's, this was very good. I felt it needed a bit more flavor in the whipped cream/marshmallow mixture, so I added a couple tablespoons of lemon gelatin, and yellow food colouring to kick it up a notch (just personal preference), other wise it hardened nicely overnight in the fridge. I will be serving it to company tonight for Sunday night dinner. This is a dessert that I will make again, it is excellent! thanks so much for posting.....Kittencal:)

This yummy dessert disappeared at a church event faster than you can say Tropical Marshmellow Graham Dessert! It is delicious! Thank you DiBs!