Tropical Mango Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups cubed peeled ripe mangoes
- 1 1⁄4 cups all-purpose flour
- 1 cup whole wheat flour
- 1⁄3 cup sweetened flaked coconut, divided
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup packed brown sugar
- 1 egg
- 1 cup milk
- 1⁄4 cup butter, melted
directions
- Preheat oven to 375 degrees. Line a 12 cup non-stick muffin pan with papers.
- In a blender or food processor puree 1 cup of the mango. Cut remaining mango into 1/4 inch cubes.
- In a large bowl, combine all-purpose flour and whole wheat flour, 1/4 cup coconut, baking powder, salt and baking soda. In another bowl, whisk together pureed mango, sugar, egg, milk and butter. Pour over dry ingredients and sprinkle with cubed mango; stir until just moistened.
- Spoon into prepared muffin pan. Sprinkle tops with remaining coconut.
- Bake 20 to 25 minutes or until tops are firm to touch. Let cool in pan for 10 minutes.
- Transfer to rack to cool completely.
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