Tropical Honey and Pretzel Snack Mix

Total Time
30mins
Prep 10 mins
Cook 20 mins

I found the original of this recipe in the June 2005 Betty Crocker cookbooklet fun SUMMER APPETIZERS, then tweaked it to suit our preferences.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F, then line a 15"x10" baking dish with foil.
  2. In a large skillet over medium heat, melt the butter, then stir in the brown sugar, honey, ginger & salt, cooking the mixture for about 2 minutes, until bubbly, stirring constantly.
  3. Add the rest of the ingredients & cook another minute, stirring constantly, until all ingredients are coated.
  4. Spread the mixture in a thin layer in the foil-lined baking dish & bake 10 to 12 minutes, stirring occasionally, until bubbly & lightly browned.
  5. Spread this cooked mixture in a thin layer & allow to cool for about 30 minutes, or until completely cooled.
  6. Store in an airtight container up to 2 weeks.