Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a very moist, fruity cake made with yellow cake mix. I like to use cherry pie filling, pineapple chunks, coconut and walnuts; but any like substitutions could be made. The cake turns a pretty pink color due to the cherry pie filling and smells heavenly while baking. I like it best chilled and topped with homemade whipped cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients.
  3. Pour batter into a greased 13 x 9-inch cake pan.
  4. Bake for 30 minutes.
  5. Remove from oven and cool on wire rack for one hour.
  6. Slice cake into 2-inch pieces.
  7. Serve warm or chilled. If desired, top with a dollop of whipped cream.

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