Prep 2 mins
Cook 0 mins
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening.
- 30 ml white rum
- 15 ml passiflora liqueur or 15 ml mango liqueur
- 15 ml lemon juice
- 15 ml sugar syrup
- crushed ice
- Mix the run, passiflora liqueur, lemon juice and sugar syrup.
- Add the crushed ice and mix everything in a blender.
- Serve in a chilled cocktail glass.
I used Captain Morgan Passionfruit rum and added just a bit of coconut creme.. Yum!