Total Time
2mins
Prep 2 mins
Cook 0 mins

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening.

Ingredients Nutrition

  • 30 ml white rum
  • 15 ml passiflora liqueur or 15 ml mango liqueur
  • 15 ml lemon juice
  • 15 ml sugar syrup
  • crushed ice

Directions

  1. Mix the run, passiflora liqueur, lemon juice and sugar syrup.
  2. Add the crushed ice and mix everything in a blender.
  3. Serve in a chilled cocktail glass.
Most Helpful

I used Captain Morgan Passionfruit rum and added just a bit of coconut creme.. Yum!

GingerlyJ November 16, 2009