Total Time
15mins
Prep 15 mins
Cook 0 mins

I saw this in a magazine and wanted to make it at a later date.

Ingredients Nutrition

  • 750 ml chilled unsweetened pineapple juice (3 cups)
  • 185 ml malibu liqueur (3/4 cup)
  • 125 ml bicardi rum (1/2 cup)
  • 1 cup ice cube
  • 500 g rock melons, chilled, desseded, peeled and coarsely chopped
  • rock melon, wedges sliced thinly to serve

Directions

  1. Place the pineapple juice, malibu, bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
  2. Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.
  3. enjoy.
Most Helpful

5 5

This cocktail was just what the voodoo doctor ordered! After the build-up to Christmas was sighing its last breath...I relaxed with this island-inspired beverage. Even the Snowman Pick could'nt stop me of dreaming of a holiday in the Islands. Made for Recipe swap #11