Recipe by KookieMomster

This is a vegetarian version of Buffalo wings or a zany cracker treat. My husband and I made this one night after we ran out of wing to put into the sauce. The sauce is based on the hot wing sauce that we made at a pizzeria that I worked at once, they used margarine. This would be excellent served with a blue cheese topping or a blue cheese dip, but I like them just as they are.

Ingredients Nutrition

  • 4 ounces butter
  • 2 ounces Frank's red hot sauce
  • 24 Triscuit crackers


  1. Preheat oven to 300°F.
  2. Melt butter in the microwave.
  3. Blend with Red-hot sauce.
  4. Toss crackers in sauce until lightly coated.
  5. Toast in oven for about 5 minutes, do not burn.
  6. Let cool slightly and enjoy.

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