Total Time
35mins
Prep 15 mins
Cook 20 mins

This is the best bruschetta recipe I've tried. The sun-dried tomatoes just add such a nice flavor kick.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Using 2 Tbsp olive oil brush 1 side of each bread slice; rub with garlic.
  3. Transfer to ungreased cookie sheet.
  4. Bake until lightly toasted, 5-8 minutes.
  5. Meanwhile, combine fresh and sun-dried tomatoes with basil, pepper, and remaining oil.
  6. Top toasts with tomato mixture.

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