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    You are in: Home / Recipes / Triple Onion Dip Recipe
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    Triple Onion Dip

    Triple Onion Dip. Photo by Lalaloula

    1/3 Photos of Triple Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    katew's Note:

    Great to take out to a party as it makes about 3 cups.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan.
    2. 2
      Add brown and red onion and garlic.
    3. 3
      Cook over low heat for 10 minutes till soft and browned.
    4. 4
      Add salt and pepper and spring onions, cook further 3 minutes.
    5. 5
      Remove from heat, cool to room temp.
    6. 6
      Beat cream cheese, sour cream and mayo till fluffy and combined.
    7. 7
      Stir in cooled onion mix.
    8. 8
      Cover and refrigerate overnight.
    9. 9
      Serve dip with vegie sticks and crackers.

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    Ratings & Reviews:

    • on March 05, 2011

      45

      Mmm, what a yummy dip! I really liked the onion flavour in this. It wasnt too tangy because the sauteeing mellowed it. I would have liked some additional spicing, though. Maybe some garlic, pepper and some kind of herb. The texture was lovely (even though I swapped the mayo for yoghurt), great for scooping up with crackers.
      THANK YOU SO MUCH for sharing this lovely recipe with us, Kate!
      Made and reviewed for Aussie/NZ Recipe Swap #50, March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      This is good. Actually I only tried a really tiny bit because of allergy to the cream cheese. Others liked it though. I used unrefined extra virgin olive oil, cooking onion for the brown onion, sea salt, A Danish type of cream cheese, Balkan (thick) yogurt instead of sour cream to be corn free, and a regular ie, not light Hellman's olive oil mayonnaise to be soy free, plus the rest. Made for RECIPE SWAP #48 - January 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Every Friday afternoon I take a homemade dip to work. Today Robert (a colleague and a very fussy eater) asked if it was okay for him to take home all the leftovers. I said yes. He also said 'Can I nominate this dip as the best dip ever?' I said yes again. Amazing dip and very moor-ish. Everyone loved it. Served with celery bits and bread slices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Triple Onion Dip

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 445
    78%
    Total Fat 49.4 g
    76%
    Saturated Fat 18.1 g
    90%
    Cholesterol 102.9 mg
    34%
    Sodium 1579.5 mg
    65%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.9 g
    35%
    Protein 11.3 g
    22%

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