Triple Mashed Vegetables

Be the first to review
READY IN: 45mins
Recipe by Baby Chevelle

These flavored blend beautifully to give you a surprise taste. Low in calories, great taste makes this a pleasing dish.This is from Light and Tasty, and that fits the recipe to a T.

Ingredients Nutrition

  • 1 medium rutabaga, peeled and cubed about 3 cups
  • 6 medium potatoes, peeled and cubed about 3- 1/2 cups
  • 6 carrots, peeled and sliced about 3 cups
  • 2 tablespoons butter
  • 34 teaspoon salt
  • 14 teaspoon pepper


  1. Place vegetables in a large saucepan and cover with water.
  2. Bring to boil.
  3. Reduce heat.
  4. Cover and cook for 15-20 minutes.
  5. Drain vegetables and transfer to bowl.
  6. Mash vegetable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a