Total Time
45mins
Prep 20 mins
Cook 25 mins

These flavored blend beautifully to give you a surprise taste. Low in calories, great taste makes this a pleasing dish.This is from Light and Tasty, and that fits the recipe to a T.

Ingredients Nutrition

  • 1 medium rutabaga, peeled and cubed about 3 cups
  • 6 medium potatoes, peeled and cubed about 3- 1/2 cups
  • 6 carrots, peeled and sliced about 3 cups
  • 2 tablespoons butter
  • 34 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Place vegetables in a large saucepan and cover with water.
  2. Bring to boil.
  3. Reduce heat.
  4. Cover and cook for 15-20 minutes.
  5. Drain vegetables and transfer to bowl.
  6. Mash vegetable.

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